Meanwhile, line 2 baking sheets with parchment paper and set them aside.Cover and set in a warm place to rise for 15-20 minutes. Shape the kneaded dough into a ball and place it in a large oiled bowl.You shouldn't need more than 4 cups of flour. On a clean lightly floured surface, knead your dough for 3-5 min adding more flour as needed.If the dough is too sticky to handle, mix in enough flour from the 4th cup until you can handle the dough. Once it is well blended, mix in the 3rd cup of flour. Once the yeast is foamy, mix in the salt and coconut oil.Cover and let sit for 10 min to activate the yeast. Pour the warm water into a large bowl and mix in the sugar.You want it to be warm to the touch, but not hot. Or, get the links to new recipes delivered straight to your inbox by signing up for our newsletter. If you enjoyed this vegan recipe, please leave a 5-star rating in the recipe card and share your thoughts in the comments below.Īlso, if you snap a photo be sure to share it with us! We love to see your creations!! You can find us on Pinterest, Facebook, and Instagram. Gently place the shaped pretzel in the baking soda bath one at a time. Add a bit of water to get the ends to stick to the dough. Bring the twisted ends down to the curved bottom. To twist a full pretzel, twist the ends of the dough rope together once.If the dough ropes keep shrinking while rolling them out, let them rest for 3-5 minutes before rolling the full length.It's the only way to get the classic outer shell of the pretzel bites. Reheat the frozen bites before adding the topping. Yes! Skip the toppings and freeze the cooked bites in a freezer-safe container or bag. It's another delicious flavor option everyone will enjoy! Pretzel Bites FAQ's Serve them with marinara sauce for dipping. I found the cinnamon and sugar bites were sweet enough on their own, but I don't have too big of a sweet tooth.įor pizza-style bites, skip the above toppings and instead, sprinkle the pretzel bites with vegan parmesan. ![]() Sweet or spicy mustard are also great dip ideas for salty pretzel bites. Or go with a store-bought vegan cheese dip to save time. You can go with my cheese dip or use your favorite recipe. I paired the salty pretzel bites with my leftover jalapeño nacho cheese, which was one of my inspirations for this recipe. Top your pretzel bites with coarse sea salt or roll them in cinnamon and sugar or a combination of both. Bake the pretzel bites in the oven at 450✯ for 10-12 minutes. You can see how much bigger the bites in the pot are compared to the ones on the baking sheet. Let them soak for about 30 seconds or until they puff up. Turn the heat up and bring the water to a light simmer.
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